mahi-mahi fillets

paprika

cayenne pepper

garlic powder

onion powder

dried oregano

dried thyme

kosher salt

black pepper

vegetable oil

small corn tortillas

green cabbage

red cabbage

fresh cilantro

lime juice

mayonnaise

sour cream

honey

black beans

corn kernels

red bell pepper

red onion

jalapeño

lime zest

ground cumin

fresh lime wedges

crumbled cotija cheese

avocado

Blackened Mahi-Mahi Tacos with Cilantro-Lime Slaw and Black Bean Corn Salsa

This crisp Spanish white wine has bright acidity and citrus notes that complement the lime and cilantro while standing up to the bold blackening spices. Its slight salinity pairs beautifully with the mahi-mahi.

An Austrian white with peppery notes and herbaceous qualities that echo the cilantro and spices. Its medium body and refreshing acidity cut through the creamy slaw.

A dry rosé with delicate red fruit flavors provides a refreshing contrast to the spicy blackened fish while complementing the corn and bell peppers in the salsa.

fresh lime juice

corn tortillas

lime wedges

Blackened Mahi-Mahi Tacos with Cilantro-Lime Slaw and Black Bean-Corn Salsa

This Spanish white wine has bright acidity and citrus notes that complement the lime and cilantro while standing up to the bold blackening spices.

A crisp New Zealand or California Sauvignon Blanc with herbaceous notes echoes the cilantro and cuts through the richness of the slaw.

farro

chicken stock

fresh okra

andouille sausage

yellow onion

celery

green bell pepper

garlic cloves

unsalted butter

fresh lemon

fresh parsley

Blackened Mahi-Mahi with Cajun Dirty Farro and Charred Okra

A full-bodied Viognier with stone fruit notes and floral aromatics complements the bold Cajun spices while standing up to the richness of the dish without overwhelming the delicate mahi-mahi.

This crisp Spanish white with citrus and saline notes cuts through the richness of the dirty farro and sausage while refreshing the palate between bites of spicy blackened fish.

A dry rosé offers versatility with its bright acidity and subtle red fruit flavors, bridging the gap between the fish and the hearty, spiced farro and sausage components.

tilapia fillet

white rice

plain Greek yogurt

smoked paprika

lime

Blackened Tilapia Tacos with Cabbage Slaw and White Rice

corn tortilla

tilapia fillets

salt

olive oil

cabbage, shredded

carrots, julienned

red onion, thinly sliced

fresh cilantro, chopped

corn tortillas (6-inch)

avocado, sliced

queso fresco, crumbled

Blackened Tilapia Tacos with Cilantro Lime Slaw

uncooked long-grain white rice

yellow bell pepper

zucchini

fresh lime

Blackened Tilapia with Cilantro-Lime Rice and Roasted Bell Pepper Medley

A crisp, citrusy Sauvignon Blanc with herbaceous notes echoes the fresh cilantro and lime while cutting through the bold blackening spices.

This Spanish white wine's bright acidity and subtle salinity complement the delicate tilapia and balance the smoky paprika beautifully.

heavy cream

whole milk

granulated sugar

black sesame seeds, toasted

gelatin powder

cold water

vanilla bean, split and scraped

yuzu juice

agar agar powder

unsalted butter, cold and cubed

all-purpose flour

matcha powder, culinary grade

confectioners' sugar

egg yolk

black sesame seeds for garnish

edible flowers (optional)

Black Sesame Panna Cotta with Yuzu Gel and Matcha Shortbread

egg whites

cream of tartar

cornstarch

white vinegar

black sesame seeds

black sesame paste

firm but ripe Bosc pears

water

sugar (for poaching liquid)

cardamom pods, lightly crushed

star anise

cinnamon stick

lemon

mascarpone cheese

vanilla bean

powdered sugar

toasted black sesame seeds (for garnish)

fresh mint leaves

Black Sesame Pavlova with Cardamom-Poached Pears and Vanilla Bean Mascarpone

whole grain bread

bacon

romaine lettuce

tomato

deli turkey breast

light mayonnaise

dijon mustard

apple

BLT Sandwich with Turkey and Avocado

rolled oats

almond flour

ground cinnamon

baking powder

milk (dairy or plant-based)

maple syrup

eggs

vanilla extract

almond extract

melted coconut oil

fresh blueberries

sliced almonds

lemon zest

Blueberry Almond Baked Oatmeal Squares

OttoChef AI

Recipe Collection

Discover delicious recipes with smart filtering and search capabilities

Advanced Filters

Ingredient & Tag Filters

Blackened Mahi-Mahi Tacos with Cilantro-Lime Slaw and Black Bean Corn Salsa

Blackened Mahi-Mahi Tacos with Cilantro-Lime Slaw and Black Bean-Corn Salsa

Blackened Mahi-Mahi with Cajun Dirty Farro and Charred Okra

Blackened Tilapia Tacos with Cabbage Slaw and White Rice

Blackened Tilapia Tacos with Cabbage Slaw and White Rice

Blackened Tilapia Tacos with Cabbage Slaw and White Rice

Blackened Tilapia Tacos with Cilantro Lime Slaw

Blackened Tilapia with Cilantro-Lime Rice and Roasted Bell Pepper Medley

Black Sesame Panna Cotta with Yuzu Gel and Matcha Shortbread

Black Sesame Pavlova with Cardamom-Poached Pears and Vanilla Bean Mascarpone

BLT Sandwich with Turkey and Avocado

Blueberry Almond Baked Oatmeal Squares

OttoChef AI

Product

Company

Support

Legal