bone-in, skin-on chicken thighs

baby bok choy

oyster mushrooms

fresh ginger root

garlic cloves

scallions

soy sauce

rice vinegar

honey

mirin

chicken stock

toasted sesame oil

toasted sesame seeds

red pepper flakes

Crispy Ginger-Soy Chicken Thighs with Sesame-Blistered Baby Bok Choy and Charred Oyster Mushrooms

The slight sweetness and high acidity of an off-dry Riesling perfectly balance the salty soy sauce and the heat from the ginger and red pepper flakes.

A light-bodied Pinot Noir with earthy undertones complements the savory umami flavor of the oyster mushrooms without overpowering the delicate chicken.

bone-in skin-on chicken thighs

cauliflower

uncooked orzo pasta

creme fraiche

dry white wine (Sauvignon Blanc or Pinot Grigio)

shallots

fresh flat-leaf parsley

lemon

unsalted butter

fresh thyme sprigs

smoked paprika

Dijon mustard

Crispy-Skinned Chicken Thighs with Creme Fraiche Pan Sauce, Roasted Cauliflower, and Parsley Orzo

An oaked Chardonnay has the buttery body to match the richness of the creme fraiche sauce.

The high acidity and floral notes cut through the chicken fat while complementing the roasted cauliflower.

flank steak

ground cumin

garlic powder

kosher salt

black pepper

olive oil

medium beets

limes

apple cider vinegar

red cabbage

long-grain white rice

water

fresh cilantro

jalapeño

red onion

corn tortillas

crumbled cotija cheese

sour cream

Cumin-Rubbed Flank Steak Tacos with Pickled Beet Slaw and Cilantro Rice

A Spanish Tempranillo with bright acidity and red fruit notes complements the cumin-spiced beef while cutting through the richness of the sour cream and cheese. Its earthy undertones echo the beets beautifully.

An Argentine Malbec brings bold fruit flavors and smooth tannins that stand up to the robust cumin rub while harmonizing with the smoky paprika and charred tortillas.

chicken broth

lime juice

carrot

orange

lime

cilantro

mayonnaise

white wine vinegar

Cumin-Spiced Chicken Thighs with Citrus Slaw and Cilantro-Lime Rice

A crisp, aromatic white with citrus notes that complement the lime in the dish while cutting through the richness of the chicken thighs.

A dry rosé with bright acidity and subtle red fruit flavors that pairs well with the cumin spice and citrus elements.

tri-color quinoa

slivered almonds

fresh haricots verts

dry Chardonnay

fresh thyme

fresh Italian parsley

fresh chives

Dijon-Glazed Poulet with Chardonnay Reduction, Herb-Toasted Almond Quinoa, and Shallot-Sautéed Haricots Verts

An oaked Chardonnay will mirror the buttery notes of the sauce and complement the nutty profile of the quinoa and toasted almonds.

acorn squash

Italian pork sausage, casings removed

fennel bulb

yellow onion

garlic

fresh thyme leaves

fresh sage leaves

apple

breadcrumbs

parmesan cheese, grated

salt

apple cider

mixed salad greens

fresh dill

fresh parsley

lemon juice

extra virgin olive oil

Fennel and Sausage Stuffed Acorn Squash with Apple Cider Reduction and Herb Salad

A medium-bodied Pinot Gris with apple and pear notes complements the sweet squash and apple cider reduction while standing up to the savory sausage.

A light-bodied Beaujolais with bright acidity and red fruit flavors pairs well with the herbal notes and savory sausage without overwhelming the dish.

red bell pepper

chili powder

flour tortillas

shredded cheddar cheese

Flash-Seared Steak Fajitas with Sautéed Peppers

The smoky cumin and charred steak pair perfectly with the dark fruit and smooth tannins of an Argentine Malbec.

Alamos Malbec

linguine pasta

large prawns

red bell peppers

white wine

fresh basil

baby arugula

shallot

Garlic-Butter Prawn Linguine with Roasted Red Pepper Sauce and Herb Salad

A crisp Italian Pinot Grigio offers bright acidity that cuts through the richness of the garlic butter while complementing the sweetness of the prawns.

This Mediterranean white wine has subtle citrus notes that enhance the lemon in the dish and enough body to stand up to the roasted red pepper sauce.

ground beef (80/20 lean-to-fat)

panko breadcrumbs

whole milk

large egg

Worcestershire sauce

ketchup

light brown sugar

balsamic vinegar

Russet potatoes

Brussels sprouts

Glazed Umami Beef Meatloaf with Garlic-Chive Mash and Balsamic Roasted Brussels Sprouts

The bold tannins and dark fruit notes of a Cabernet stand up perfectly to the rich fat of the beef and the tangy, umami glaze.

ground beef (80/20)

yellow onions

brown sugar

fresh garlic

fresh tarragon

brioche slider buns

arugula

aged cheddar cheese

Gourmet Beef Sliders with Caramelized Onions and Herb Aioli

rolled oats

cinnamon

plain Greek yogurt (2% or full-fat)

fresh blueberries

fresh strawberries, sliced

banana, sliced

chia seeds

flaxseed, ground

raw almonds, chopped

unsweetened shredded coconut

Greek Yogurt Oatmeal Bowls with Fresh Fruit

chicken thighs

dried oregano

orzo

asparagus

feta cheese

cherry tomatoes

Grilled Mediterranean Chicken Thighs with Lemon-Herb Orzo and Charred Asparagus

This Greek white wine has a crisp acidity and saline minerality that perfectly cuts through the salty feta and complements the charred lemon chicken.

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