raw salmon fillets

uncooked forbidden rice (black rice)

fresh lemongrass stalks

fresh ginger root

garlic cloves

shallots

full-fat coconut milk

low-sodium vegetable broth

fish sauce

limes

baby bok choy

toasted sesame oil

soy sauce

fresh cilantro

fresh red Fresno chili

Lemongrass and Ginger-Poached Salmon with Forbidden Rice and Sesame Bok Choy

The slight sweetness and high acidity of an off-dry Riesling perfectly balance the spicy ginger and rich coconut milk.

This aromatic wine has notes of lychee and rose that complement the floral lemongrass and ginger notes in the poaching liquid.

ground pork

breadcrumbs

onion

garlic

fresh thyme

Dijon mustard

maple syrup

bourbon

shiitake mushrooms

portobello mushrooms

unsalted butter

all-purpose flour

beef broth

Worcestershire sauce

russet potatoes

whole milk

green beans

salt

black pepper

Maple-Bourbon Glazed Pork Meatloaf with Caramelized Mushroom Gravy and Garlic Mashed Potatoes

A medium-bodied Pinot Noir with bright acidity and subtle earthy notes complements both the maple-bourbon glaze and the umami-rich mushroom gravy.

For those preferring a slightly fuller-bodied option, a smooth Merlot offers enough structure without overwhelming the dish.

thick-cut bread

eggs

milk

vanilla extract

ground cinnamon

nutmeg

butter

ripe bananas

brown sugar

additional maple syrup

powdered sugar

Maple Cinnamon French Toast with Caramelized Bananas

ground elk

red onion

fresh parsley

fresh mint

ground cumin

ground coriander

red pepper flakes

cauliflower

lemon

red bell pepper

yellow bell pepper

olive oil

Greek yogurt

cucumber

fresh dill

Mediterranean Elk Kofta with Lemon-Herb Cauliflower Rice and Roasted Bell Peppers

A medium-bodied red with bright red fruit flavors and moderate tannins that complement the Mediterranean spices in the kofta without overwhelming the lean elk meat.

With its peppery notes and dark fruit flavors, Syrah pairs well with the gamey qualities of elk and the aromatic spices in this dish.

ground chicken

yellow onion

roma tomatoes

dried oregano

pita bread

feta cheese

Mediterranean Ground Chicken Pita Pockets with Herbed Tomato Sauce and Crumbled Feta

The crisp acidity and citrus notes of a Sauvignon Blanc perfectly balance the salty feta and lemon zest in the chicken.

A dry, pale rosé with notes of strawberry and herbs complements the fresh tomato sauce and oregano.

bone-in, skin-on chicken thighs

long-grain white rice

diced tomatoes

chicken broth

bell pepper

zucchini

Mediterranean Skillet Chicken with Feta and Tomato Rice

A crisp, acidic Sauvignon Blanc balances the richness of the chicken and complements the tangy feta cheese and tomato flavors.

For red wine lovers, a light-bodied Pinot Noir with bright acidity works well with the Mediterranean flavors without overwhelming the dish.

short-grain brown rice

water

kosher salt

large globe eggplants

white miso paste

mirin

rice vinegar

fresh ginger, grated

honey

neutral oil

snap peas, trimmed

garlic cloves, minced

white sesame seeds

black sesame seeds

scallions, thinly sliced

lime

Miso-Glazed Eggplant with Brown Rice and Sesame Snap Peas

The slight sweetness and bright acidity of an off-dry Riesling complements the umami-rich miso glaze and balances the caramelized eggplant beautifully. The wine's fruit notes echo the mirin's sweetness.

Off-Dry Riesling

This Austrian white offers crisp acidity with subtle white pepper notes that enhance the sesame and ginger flavors while cutting through the richness of the miso glaze.

salmon fillets

low-sodium soy sauce

sesame oil

ginger, freshly grated

garlic, minced

napa cabbage

red cabbage

carrots

edamame, shelled

green onions

lime juice

avocado oil

sriracha sauce

sesame seeds

almonds, sliced

Miso-Glazed Salmon with Asian Slaw

chia seeds

unsweetened almond milk

fresh mango

unsweetened shredded coconut

fresh mint leaves

Overnight Chia Seed Pudding with Fresh Mango and Toasted Coconut

rolled oats

pure maple syrup

fresh strawberries, hulled and sliced

fresh blueberries

sliced almonds

Overnight Maple Oatmeal with Fresh Berries

boneless skinless chicken breasts

cheese tortellini

fresh asparagus

heavy cream

parmesan cheese

Pan-Seared Chicken Breasts with Creamy Garlic Tortellini and Roasted Asparagus

An oaky, buttery Chardonnay complements the rich cream sauce and the savory sear on the chicken.

A crisp Pinot Grigio provides a refreshing citrus contrast to the garlic and heavy cream.

boneless skinless chicken thighs

dry orzo pasta

ripe peaches

yellow squash

fresh basil

fresh mozzarella

shallot

white wine

Pan-Seared Chicken Thighs with Peach-Basil Sauce and Summer Orzo Salad

The slight sweetness and bright acidity of Riesling beautifully mirrors the peach sauce while balancing the richness of the chicken thighs.

Château Ste. Michelle Riesling

A medium-bodied Chardonnay with stone fruit notes complements both the peaches and the golden-seared chicken without overwhelming the delicate basil.

La Crema Chardonnay

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