Swiss Cheese & Apple Slices with Toasted Walnuts
10min
5min
2
480
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Chef's Note
Freeze your raw nuts to stop them from going rancid.
Tags
Ingredients
50 g raw walnut halves
120 g Swiss cheese block
1 whole tart apple
1/2 whole fresh lemon
15 ml honey
Instructions
- 1
Retrieve 50 g of raw walnut halves directly from the freezer.
- 2
Place a small dry skillet over medium heat on the stovetop. Add the 50 g of frozen walnuts and toast, stirring constantly, for 3 to 4 minutes until they are fragrant and lightly golden. Transfer them immediately to a plate to cool.
- 3
Wash and cut 1 whole tart apple into quarters, remove the core, and slice into 0.5 cm thick wedges.
- 4
Squeeze 15 ml of fresh juice from the 1/2 fresh lemon over the apple slices and toss gently to coat, which will prevent them from browning during storage.
- 5
Slice 120 g of Swiss cheese block into 0.5 cm thick bite-sized slices.
- 6
Arrange the lemon-coated apple slices, Swiss cheese slices, and toasted walnuts on a plate or pack them into airtight meal prep containers. Drizzle with 15 ml of honey just before serving.
Nutrition Information (per serving)
480
21.7g
22.8g
35.2g
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