Mirin & Soy Glazed Edamame
5min
5min
2
148
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Chef's Note
Flash-steaming frozen edamame preserves its vibrant green color and prevents water-logging.
Tags
Ingredients
300 g frozen edamame in pods
30 ml mirin
15 ml soy sauce
1 clove garlic
5 g fresh ginger
5 ml toasted sesame oil
5 g toasted sesame seeds
Instructions
- 1
Peel and finely grate 5 g of fresh ginger and 1 clove of garlic.
- 2
In a small bowl, whisk together 30 ml of mirin, 15 ml of soy sauce, the grated ginger, and the grated garlic.
- 3
Place a wide skillet over medium-high heat. Add 300 g of frozen edamame in pods and 60 ml of water. Cover immediately with a tight-fitting lid and steam for 3 minutes until the pods are vibrant green.
- 4
Remove the lid and cook for 1 minute to allow any remaining surface moisture on the edamame to evaporate completely.
- 5
Reduce the heat to medium. Pour the mirin and soy sauce mixture directly over the edamame. Toss constantly for 1 minute, allowing the sugars in the mirin to bubble and thicken into a glossy glaze that coats the pods.
- 6
Remove the skillet from the heat. Drizzle 5 ml of toasted sesame oil over the glazed edamame and toss to combine.
- 7
Transfer to a serving bowl, sprinkle with 5 g of toasted sesame seeds, and serve immediately.
Nutrition Information (per serving)
148
10g
13g
5g
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