Dolmas & Cucumber Platter
5min
0min
1
330
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Chef's Note
Keep cucumber sticks dry and separate to prevent osmosis from diluting your tzatziki sauce.
Tags
Ingredients
5 pieces canned stuffed grape leaves (dolmas)
1 small cucumber
1/2 cup tzatziki sauce
Instructions
- 1
Wash 1 small cucumber under cold running water and pat it completely dry with a paper towel.
- 2
Slice the cucumber in half lengthwise, then cut each half into thick finger-sized sticks.
- 3
To pack for travel, place 5 canned stuffed grape leaves (dolmas) in one compartment of a multi-compartment lunchbox or a separate container.
- 4
Place the dry cucumber sticks in a separate compartment to ensure they stay crisp.
- 5
Spoon 1/2 cup tzatziki sauce into a small, leak-proof container with a tight lid.
- 6
Keep the packed lunch refrigerated or in an insulated bag with an ice pack until ready to eat, then dip the dolmas and cucumber sticks directly into the tzatziki.
Nutrition Information (per serving)
330
7g
28g
21g
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