Avocado Toast with Pre-Boiled Eggs
Breakfast
Prep Time
3min
Cook Time
2min
Servings
1
Calories
290
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Chef's Note
Dry or stale bread absorbs custard better without collapsing because its dehydrated structure acts like a sponge.
Tags
Breakfast
Quick
Avocado
Egg
Toast
Easy
Under 10 Minutes
Ingredients
1 slice bread
1/2 whole avocado
1 whole hard-boiled egg
Instructions
- 1
Place 1 slice of bread into a toaster and toast for 2 minutes until golden and crisp.
- 2
Slice 1/2 avocado in half, remove the pit, and scoop the green flesh directly onto the toasted bread.
- 3
Use a fork to mash the avocado evenly across the toast, then season with a pinch of salt and black pepper to taste.
- 4
Slice 1 hard-boiled egg into thin rounds and layer them over the mashed avocado. Serve immediately.
Nutrition Information (per serving)
290
11g
18g
19g
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