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Microwave Breakfast Burrito

Microwave Breakfast Burrito

Breakfast
Prep Time
1min
Cook Time
2min
Servings
1
Calories
310
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Chef's Note

Wrapping your frozen burrito in a damp paper towel creates a steam jacket that prevents the tortilla from turning dry and gummy.

Tags
breakfast
microwave
quick-and-easy
egg
cheese
mexican-inspired
vegetarian
Ingredients
  • 1 piece frozen breakfast burrito

  • 2 tbsp jarred salsa

Instructions
  • 1

    Remove 1 frozen breakfast burrito from its outer plastic packaging.

  • 2

    Run a clean paper towel briefly under cold tap water, then squeeze out the excess moisture so it is damp but not dripping.

  • 3

    Wrap the frozen breakfast burrito completely in the damp paper towel to lock in moisture during cooking.

  • 4

    Place the wrapped burrito on a microwave-safe plate and microwave on high power for 1 minute and 30 seconds.

  • 5

    Carefully flip the wrapped burrito over and microwave for an additional 30 seconds until the center is hot.

  • 6

    Let the burrito rest for 1 minute to allow the internal heat to distribute evenly, then carefully remove the hot paper towel.

  • 7

    Serve the warm burrito on the plate alongside 2 tbsp jarred salsa for dipping.

Nutrition Information (per serving)
310
Calories
12g
Protein
36g
Carbs
13g
Fat

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