Smoked Sausage & Mash
1min
3min
1
760
Free account. Otto builds a week around this recipe, with the shopping list done.
Chef's Note
Salty cured meats actually heat up much faster in the microwave than other foods because of how salt conducts electromagnetic energy.
Tags
Ingredients
6 oz smoked sausage
1 cup refrigerated mashed potatoes
1/2 cup canned green beans
Instructions
- 1
Slice 6 oz of smoked sausage into 1/2-inch thick rounds.
- 2
Spoon 1 cup of refrigerated mashed potatoes and 1/2 cup of drained canned green beans side-by-side onto a microwave-safe plate.
- 3
Cover the plate with a paper towel and microwave on high for 1 minute and 30 seconds to begin heating the potatoes and green beans.
- 4
Carefully arrange the sliced 6 oz of smoked sausage on the plate next to the potatoes and beans.
- 5
Cover again with the paper towel and microwave on high for an additional 1 minute until the sausage is hot and steaming.
- 6
Let rest for 30 seconds before serving.
Nutrition Information (per serving)
760
25g
36g
56g
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