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Cottage Cheese & Peaches

Cottage Cheese & Peaches

Breakfast
Prep Time
3min
Cook Time
0min
Servings
1
Calories
240
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Chef's Note

The natural sodium in cottage cheese actually makes the peaches taste sweeter by blocking bitter tastes on your tongue.

Tags
breakfast
high-protein
no-cook
vegetarian
quick-and-easy
under-5-minutes
Ingredients

  • 1 cup cottage cheese

  • 1/2 cup canned peach halves in juice

  • 1/4 tsp ground cinnamon

Instructions
  • 1

    Spoon 1 cup of cottage cheese into a small serving bowl.

  • 2

    Take 1/2 cup of canned peach halves in juice, slice them into bite-sized pieces using a spoon or butter knife, and arrange them on top of the cottage cheese.

  • 3

    Sprinkle 1/4 tsp of ground cinnamon over the top and stir gently to mix before serving.

Nutrition Information (per serving)
240
Calories
25g
Protein
22g
Carbs
5g
Fat
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