
Tuna Salad & Crackers
4min
0min
1
285
Free account. Otto builds a week around this recipe, with the shopping list done.
Chef's Note
Keep carrots and crackers in separate containers to prevent moisture migration.
Tags
Ingredients
3 oz flavored tuna pouch
10 pieces butter crackers
1 cup baby carrots
Instructions
- 1
Wash 1 cup baby carrots under cold water, then pat them completely dry with a paper towel to remove any surface water.
- 2
Place 10 butter crackers into a rigid, airtight container to protect them from crushing during transit.
- 3
Place the dried 1 cup baby carrots into a separate reusable silicone bag or container to keep their moisture away from the crackers.
- 4
Pack the container of 10 butter crackers, the bag of 1 cup baby carrots, and the unopened 3 oz flavored tuna pouch into your lunchbox.
- 5
When ready to eat, tear open the 3 oz flavored tuna pouch, fluff the tuna with a fork, and use the 10 butter crackers to scoop the tuna directly from the pouch, enjoying the baby carrots on the side.
Nutrition Information (per serving)
285
19g
30g
10g
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