Peanut Butter Toaster Waffles
2min
3min
1
430
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Chef's Note
Toasting your waffles thoroughly evaporates surface moisture, keeping them delightfully crispy even under heavy, warm toppings.
Tags
Ingredients
2 pieces frozen waffles
2 tbsp creamy peanut butter
1/2 piece raw banana
Instructions
- 1
Place 2 frozen waffles into the slots of a standard toaster.
- 2
Toast the waffles on a medium-high setting for about 3 minutes until they are deeply golden brown and very crisp.
- 3
While the waffles toast, peel 1/2 raw banana and slice it into thin rounds.
- 4
Carefully remove the hot waffles from the toaster and place them on a plate.
- 5
Immediately spread 1 tbsp of creamy peanut butter over each warm waffle so it begins to melt.
- 6
Top the peanut butter spread evenly with the sliced banana rounds and serve immediately.
Nutrition Information (per serving)
430
13g
46g
23g
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