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Microwave Madras Lentils & Spinach

Microwave Madras Lentils & Spinach

Dinner
Prep Time
2min
Cook Time
3min
Servings
1
Calories
580
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Chef's Note

Store meal prep components in separate containers to prevent sogginess.

Tags
Indian
Vegetarian
Dinner
Microwave
Quick & Easy
Spinach
Lentils
Rice
Ingredients
  • 1 pouch (10 oz) packaged Madras lentils pouch

  • 1 pouch (8.8 oz) packaged basmati rice pouch

  • 2 cups pre-washed baby spinach

Instructions
  • 1

    Tear a 1-inch vent at the top of the 1-pouch packaged basmati rice pouch and microwave on high for 90 seconds.

  • 2

    Carefully remove the hot rice pouch, then tear a 1-inch vent at the top of the 1-pouch packaged Madras lentils pouch and microwave on high for 60 seconds.

  • 3

    While the lentils heat, place 2 cups of pre-washed baby spinach into the bottom of a serving bowl.

  • 4

    Pour the hot basmati rice directly over the 2 cups of spinach to begin wilting the leaves.

  • 5

    Pour the hot Madras lentils over the rice and spinach, stir gently to combine, and let sit for 1 minute so the spinach fully wilts before serving.

Nutrition Information (per serving)
580
Calories
16g
Protein
98g
Carbs
12g
Fat

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