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Greek Yogurt & Granola Cup

Greek Yogurt & Granola Cup

Breakfast
Prep Time
3min
Cook Time
0min
Servings
1
Calories
300
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Chef's Note

Keeping granola on top of yogurt prevents moisture migration, preserving its crunch.

Tags
breakfast
no-cook
vegetarian
quick-and-easy
greek-yogurt
granola
blueberries
Ingredients

  • 1 cup plain Greek yogurt

  • 1/3 cup granola

  • 1/4 cup blueberries

Instructions
  • 1

    Rinse 1/4 cup of blueberries under cold water and pat them dry with a paper towel.

  • 2

    Spoon 1 cup of plain Greek yogurt into a glass or small bowl.

  • 3

    Scatter 1/3 cup of granola and the 1/4 cup of blueberries over the top of the yogurt.

  • 4

    Mix gently with a spoon to combine the creamy and crunchy layers just before eating to ensure the granola stays crispy.

Nutrition Information (per serving)
300
Calories
23g
Protein
33g
Carbs
9g
Fat
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