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Rotisserie Chicken & Caesar Salad Bowl

Rotisserie Chicken & Caesar Salad Bowl

Dinner
Prep Time
5min
Cook Time
0min
Servings
1
Calories
750
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Chef's Note

Synergistic umami makes Caesar dressing taste exponentially more savory than its individual ingredients.

Tags
chicken
salad
caesar
no-cook
assembly
high-protein
low-carb
dinner
Ingredients

  • 1 whole rotisserie chicken

  • 1 bag (10 oz) bagged Caesar salad kit (including romaine, dressing, croutons, and parmesan)

Instructions
  • 1

    Place the whole rotisserie chicken on a clean cutting board. Using clean hands or tongs, carve and pull approximately 1/3 of the chicken meat (about 6 oz of mixed white and dark meat) off the bone, shredding it into bite-sized pieces.

  • 2

    Immediately transfer the remaining 2/3 of the rotisserie chicken into an airtight container and place it in the refrigerator to reserve for Day 2 and Day 3 lunches.

  • 3

    Open the bagged Caesar salad kit and empty the romaine lettuce into a large salad bowl.

  • 4

    Pour the included Caesar dressing over the lettuce and toss vigorously for 30 seconds to thoroughly coat every leaf, ensuring the umami-rich ingredients emulsify together.

  • 5

    Top the dressed salad with the 6 oz of shredded rotisserie chicken, then sprinkle the package's croutons and parmesan cheese over the top and serve immediately.

Nutrition Information (per serving)
750
Calories
46g
Protein
18g
Carbs
55g
Fat
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