French-Style Brie, Apple & Hot Honey Croissant Sandwich

Core and thinly slice 1 whole Granny Smith apple into 0.3 cm slices. In a small bowl, gently toss the apple slices with 1 tsp lemon juice to prevent them from browning.

In a small microwave-safe bowl, combine 2 tbsp honey and 1/4 tsp dried red chili flakes. Warm in the microwave for 15 to 20 seconds (or in a small saucepan over low heat for 1 minute) to infuse the honey with heat.

Slice 2 whole butter croissants in half horizontally. Place them cut-side down in a dry frying pan over medium heat for 1 to 2 minutes until lightly toasted and warm.

Spread 1 tsp Dijon mustard across the bottom half of each toasted croissant.

Slice 120 g Brie cheese into thin strips and divide them evenly over the mustard on the bottom halves of the croissants.

Layer the lemon-tossed apple slices over the Brie cheese.

Drizzle 1 tbsp of the warm chili-infused honey over the apple layer on each sandwich.

Top each sandwich with 15 g fresh rocket leaves, close with the top half of the croissant, and serve immediately.