Grilled Peaches with Honey Drizzle

Preheat your grill or campfire grate to medium heat (approximately 350°F to 400°F). Ensure the grates are scraped completely clean.

Slice 3 fresh peaches in half along their seams, gently twist to separate, and remove the pits.

Melt 1 tbsp unsalted butter. Brush the cut sides of the peach halves evenly with the melted butter.

Create a small pouch out of aluminum foil and place 2 tbsp raw slivered almonds inside. Place the foil packet on the grill grates for 3 to 4 minutes, shaking occasionally, until the almonds are fragrant and lightly golden. Remove and set aside.

Place the buttered peach halves cut-side down directly onto the clean grill grates. Grill undisturbed for 4 to 5 minutes until dark grill marks form and the fruit begins to soften and release its juices.

Carefully flip the peaches using tongs and cook on the skin side for an additional 2 to 3 minutes until warmed completely through.

While the peaches finish grilling, divide 3/4 cup plain Greek yogurt evenly among 3 serving bowls (1/4 cup per bowl) and spread it into a smooth base. Dust each bowl with a pinch of the 1/4 tsp ground cinnamon.

Place two warm grilled peach halves on top of the yogurt in each bowl. Drizzle 1 tbsp honey over each serving, then garnish with the toasted slivered almonds and 6 fresh mint leaves torn gently by hand.