Char-Grilled Beef Burgers with Zucchini Wedges

Wash 3 medium zucchinis, trim off the ends, and slice each lengthwise into 4 thick wedges.

Peel 1 large yellow onion and slice it crosswise into 1/2-inch thick rounds, keeping the rings intact.

In a large bowl, toss the zucchini wedges and onion rounds with 1.5 tablespoons of olive oil, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Divide 1.25 pounds of raw ground beef into 3 equal portions. Shape each portion gently into a patty about 3/4-inch thick, making them slightly wider than the buns. Press a shallow 1/2-inch deep indentation in the center of each patty with your thumb.

Season both sides of the beef patties evenly with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.

Slice 3 ounces of cheddar cheese block into 3 equal slices.

Preheat your outdoor grill to medium-high heat (about 400°F to 450°F) and lightly oil the grates.

Place the seasoned zucchini wedges, onion rounds, and beef patties directly onto the hot grill grates.

Grill the zucchini and onions for 4 to 5 minutes per side, until tender and charred. Grill the beef patties for 4 to 5 minutes on the first side.

Flip the beef patties and grill for another 3 to 4 minutes. In the final 2 minutes, place 1 slice of cheddar cheese on each patty to melt, and place 3 split hamburger buns cut-side down on the grill to toast lightly.

Assemble the burgers by placing the cheesy patties on the toasted buns, topping with the grilled onion rings, and serving hot alongside the smoky zucchini wedges.