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Trail Mix with Mixed Nuts and Dried Fruit

Trail Mix with Mixed Nuts and Dried Fruit

Snack
Prep Time
10min
Cook Time
0min
Servings
3
Calories
673
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Chef's Note

Slicing dried fruits to match the size of the nuts prevents them from settling at the bottom of your bag.

Tags
snack
no-cook
camping
hiking
nuts
dried-fruit
vegetarian
gluten-free
Ingredients

  • 1/2 cup raw almonds

  • 1/2 cup raw walnut halves

  • 1/2 cup raw pumpkin seeds

  • 1/2 cup dried cranberries

  • 1/2 cup dried apricots

  • 1/2 cup banana chips

  • 1/2 cup dark chocolate chips

  • 1/2 tsp ground cinnamon

  • 1/4 tsp fine sea salt

Instructions
  • 1

    Place 1/2 cup dried apricots on a clean cutting board and slice them into quarters (about the size of a cranberry or almond) so they distribute evenly in the mix.

  • 2

    In a large mixing bowl, combine the sliced dried apricots, 1/2 cup raw almonds, 1/2 cup raw walnut halves, and 1/2 cup raw pumpkin seeds.

  • 3

    Add 1/2 cup dried cranberries, 1/2 cup banana chips, and 1/2 cup dark chocolate chips to the bowl.

  • 4

    Sprinkle 1/2 tsp ground cinnamon and 1/4 tsp fine sea salt evenly over the mixture.

  • 5

    Using a large spoon or clean hands, thoroughly toss all the ingredients together for 1 to 2 minutes until the cinnamon and salt are evenly distributed and lightly coat the nuts.

  • 6

    Divide the trail mix into 3 equal portions (about 1 cup each).

  • 7

    Pack each portion into an airtight silicone bag or plastic zip-top bag. Press out as much air as possible before sealing to keep the nuts crisp and prevent the mix from going stale during travel.

Nutrition Information (per serving)
673
Calories
16g
Protein
64g
Carbs
44g
Fat
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