Otto — your AI sous chef
Sign InGet Started
Strawberry Jam Yogurt Swirl

Strawberry Jam Yogurt Swirl

Dessert
Prep Time
10min
Cook Time
0min
Servings
3
Calories
290
Cook this with Otto

Free account. Otto builds a week around this recipe, with the shopping list done.

Chef's Note

Active cultures in yogurt digest lactose, making it easier on your stomach than milk.

Tags
dessert
no-cook
vegetarian
budget-friendly
quick
yogurt
strawberry
Ingredients

  • 2 cups plain Greek yogurt

  • 6 tbsp strawberry jam

  • 1 cup fresh strawberries

  • 1/4 cup raw almonds

  • 6 leaves fresh mint leaves

Instructions
  • 1

    Prepare the fresh ingredients by washing 1 cup of fresh strawberries, removing the green hulls, and slicing them thinly.

  • 2

    Roughly chop 1/4 cup of raw almonds on a clean cutting board.

  • 3

    In a medium mixing bowl, gently stir 2 cups of plain Greek yogurt to ensure a smooth, uniform consistency.

  • 4

    Add 6 tablespoons of strawberry jam to the yogurt. Using a butter knife or small spatula, gently fold and swirl the jam through the yogurt 3 to 4 times to create distinct, beautiful red ribbons. Avoid overmixing so it does not turn completely pink.

  • 5

    Divide the swirled yogurt mixture evenly among 3 small dessert bowls or glasses.

  • 6

    Top each serving with the sliced strawberries and chopped raw almonds. Garnish each bowl with 2 fresh mint leaves and serve immediately.

Nutrition Information (per serving)
290
Calories
12g
Protein
37g
Carbs
11g
Fat
Reviews (0)
No reviews yet

Be the first to review this recipe!