Sweet Stuffed Dates with Sea Salt
5min
0min
3
230
Free account. Otto builds a week around this recipe, with the shopping list done.
Chef's Note
High sugar content in dates acts as a natural antifreeze, keeping them chewy even when frozen.
Tags
Ingredients
6 pieces leftover stuffed Medjool dates
Instructions
- 1
Retrieve the 6 leftover stuffed Medjool dates (prepped on Day 2) directly from the freezer or refrigerator.
- 2
Line a small, travel-safe airtight container with a small sheet of parchment paper to prevent any almond butter or chocolate from sticking to the bottom.
- 3
Arrange the 6 leftover stuffed Medjool dates in a single layer inside the container. If you need to stack them, place an additional piece of parchment paper between the layers to keep them clean and intact.
- 4
Seal the container tightly and pack it directly into an insulated cooler bag or lunchbox next to a cold ice pack to ensure the chocolate stays firm and the dates maintain their dense, chewy texture during transit.
Nutrition Information (per serving)
230
4g
41g
9g
Reviews (0)
No reviews yet
Be the first to review this recipe!