Packable Peanut Butter Dessert Bars

Place 3 bars of leftover peanut butter blondies (from Day 1) onto a clean cutting board lined with parchment paper.

In a small microwave-safe bowl, add 1/4 cup of leftover peanut butter. Microwave on high for 20 to 30 seconds until it is warm, runny, and easy to drizzle.

Finely chop 2 tbsp of unsalted peanuts using a chef's knife.

Drizzle the warm, melted 1/4 cup of peanut butter evenly over the top of the 3 blondie bars.

Immediately sprinkle 2 tbsp of semi-sweet chocolate chips and the chopped peanuts over the wet peanut butter drizzle so they adhere to the bars.

Finish with a light sprinkle of 1/4 tsp of flaky sea salt across all 3 bars.

Let the bars sit at room temperature for 5 minutes to allow the peanut butter glaze to set slightly.

To pack for your camping trip: wrap each bar tightly in a small sheet of parchment paper first, then wrap with a layer of aluminum foil. Pack the wrapped bars into a hard-sided airtight container to prevent them from getting crushed in your gear.