Almond Butter and Chocolate Dates

Retrieve the 6 leftover stuffed Medjool dates (which were prepped and frozen on Day 2) from the freezer.

Using a sharp utility knife, slice each frozen date in half crosswise to expose the beautiful layers of creamy almond butter, chocolate chips, and chopped almonds inside.

Arrange the sliced date halves cut-side up on a clean serving plate.

Wash 1 whole orange under cold water and pat it completely dry with a paper towel.

Using a microplane or fine grater, grate a very light dusting of fresh orange zest (about 1/2 tsp total) directly over the exposed almond butter filling of the dates to add a bright, citrusy aroma.

Allow the dates to rest at room temperature for 5 minutes to soften slightly before serving, ensuring they remain perfectly chilled but easy to bite into.