Chewy Peanut Butter Blondie Squares

Preheat your oven to 300°F.

Peel 1 medium banana and slice it into 1/2-inch thick rounds.

Place the 3 squares of leftover peanut butter blondies on a small baking sheet. Warm them in the preheated oven for 5 to 7 minutes, just until they are soft and the chocolate chips inside begin to soften.

While the blondies are warming, heat 1 tbsp unsalted butter in a small skillet over medium heat. Add the sliced banana and sprinkle with 1 tbsp light brown sugar.

Cook the bananas for 2 minutes on each side without stirring too much, allowing the sugar to melt and caramelize into a golden brown syrup around the banana slices.

In a small microwave-safe bowl, combine 2 tbsp creamy peanut butter and 2 tbsp heavy cream. Microwave on high for 15 to 20 seconds, then stir vigorously until a smooth, pourable peanut butter sauce forms.

To assemble, place one warm leftover peanut butter blondie square onto each of three serving plates.

Top each blondie with 1 scoop of vanilla ice cream, divide the warm caramelized banana slices evenly over the ice cream, and drizzle with the warm peanut butter sauce.