Thermos Turkey Bolognese Power Bowl

Bring 2 cups of water to a boil on the stovetop or in a kettle.

Pour the boiling water into a high-quality insulated food thermos, seal the lid tightly, and let it sit for 5 minutes to preheat the interior stainless steel.

While the thermos preheats, place 1.5 cups of leftover lean ground turkey bolognese sauce and 2.5 cups of leftover cooked lentil pasta into a small saucepan over medium-low heat.

Gently stir the pasta and sauce together, adding 1 tablespoon of fresh water if needed to prevent sticking, and heat for 5 to 6 minutes until steaming hot (reaching an internal temperature of at least 165°F).

Thoroughly wash and pat dry 2 cups of fresh baby spinach.

Carefully pour the hot water out of the preheated thermos and wipe the inside dry with a clean paper towel.

Place the 2 cups of dry, fresh baby spinach directly into the bottom of the warm thermos; the residual heat will perfectly wilt the greens by lunchtime without making them soggy.

Spoon the steaming hot bolognese and lentil pasta mixture directly on top of the spinach layer inside the thermos.

Sprinkle 1 tbsp of grated parmesan cheese over the top of the pasta, then immediately seal the thermos lid tightly to lock in the heat for transport.