Fried Eggs and Buttered Toast
2min
3min
1
446
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Chef's Note
Keep the heat medium-low to prevent egg whites from turning rubbery.
Tags
Ingredients
2 pieces large eggs
112 g white bread slices
4 g unsalted butter
Instructions
- 1
Place 112 g of white bread slices into a toaster and toast until golden brown.
- 2
While the bread toasts, heat a non-stick skillet over medium-low heat and melt 2 g of unsalted butter.
- 3
Crack 2 large eggs directly into the skillet. Cook gently for 2 to 3 minutes until the whites are set but the yolks remain runny, seasoning with a pinch of salt and black pepper.
- 4
Remove the toasted bread from the toaster and immediately spread the remaining 2 g of unsalted butter evenly across the hot slices.
- 5
Slide the pan-seared fried eggs onto the buttered toast and serve immediately.
Nutrition Information (per serving)
446
22g
56g
15g
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