Grapes and Cheddar Cheese Cubes
10min
0min
3
290
Free account. Otto builds a week around this recipe, with the shopping list done.
Chef's Note
For the ultimate flavor contrast, opt for an extra-sharp white cheddar to cut through the juicy sweetness of the grapes. If packing this for a meal-prep snack, make sure the grapes are 100% dry before combining them with the cheese in an airtight container to keep the cheese from absorbing moisture and becoming soggy.
Tags
Ingredients
12 oz red seedless grapes
6 oz sharp cheddar cheese block
Instructions
- 1
Wash 12 oz of red seedless grapes thoroughly under cold running water in a colander.
- 2
Pat the grapes completely dry using a clean kitchen towel or paper towels to prevent excess moisture.
- 3
Gently pluck the dried grapes from their stems and place them into a bowl, discarding any soft or damaged grapes.
- 4
Place 6 oz of sharp cheddar cheese block on a clean cutting board.
- 5
Using a sharp chef's knife, slice the cheese block into 1/2-inch thick planks.
- 6
Cut the planks lengthwise into 1/2-inch strips, then cut crosswise to form uniform 1/2-inch cubes.
- 7
Divide the grapes and cheddar cheese cubes equally among three small plates or bowls, keeping them side-by-side, and serve cold.
Nutrition Information (per serving)
290
15g
18g
18g
Reviews (0)
No reviews yet
Be the first to review this recipe!