Peanut Butter Banana Toast
2min
3min
3
450
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Chef's Note
Toasting the bread in a dry cast-iron skillet gives it an incredible, rustic crunch that holds up perfectly under the heavy peanut butter and banana toppings!
Tags
Ingredients
6 slices whole wheat bread
6 tbsp creamy peanut butter
2 whole bananas
1/2 tsp ground cinnamon
1 1/2 tbsp honey
Instructions
- 1
Peel the 2 bananas and slice them into 1/4-inch thick rounds.
- 2
Place a cast-iron skillet over medium heat on the stovetop. Add the 6 slices of whole wheat bread to the dry skillet (working in batches if needed) and toast for 1 to 2 minutes per side until golden brown and crisp.
- 3
Spread 1 tablespoon of creamy peanut butter evenly over each of the 6 toasted bread slices.
- 4
Divide and arrange the sliced bananas evenly on top of the peanut butter across all pieces of toast.
- 5
Dust the toasts evenly with the 1/2 teaspoon of ground cinnamon and drizzle with the 1 1/2 tablespoons of honey (about 1/4 tablespoon per slice). Serve immediately.
Nutrition Information (per serving)
450
16g
56g
18g
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