Apple Slices with Peanut Butter
5min
0min
3
285
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Chef's Note
To prevent your apple slices from turning brown if you are packing them for later, toss them in a bowl with a quick squeeze of fresh lemon juice before pairing them with the peanut butter.
Tags
Ingredients
3 medium Gala apples
6 TBSP creamy peanut butter
1/4 tsp ground cinnamon
Instructions
- 1
Wash 3 medium Gala apples thoroughly under cold running water and pat them dry with a clean kitchen towel.
- 2
Place the apples on a cutting board and cut each apple in half from stem to bottom, then cut each half in half again to make quarters.
- 3
Carefully slice away the core and seeds from each apple quarter using a paring knife.
- 4
Slice each quarter lengthwise into 3 to 4 even wedges.
- 5
Divide 6 TBSP of creamy peanut butter equally among three small serving plates or ramekins, placing 2 TBSP on each.
- 6
Arrange the apple slices around the peanut butter on each plate, dust the apples with 1/4 tsp of ground cinnamon, and serve immediately.
Nutrition Information (per serving)
285
8g
32g
16g
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