Sweet Teriyaki Chicken & Pea Bowls
2min
5min
4
690
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Chef's Note
The mild chili powder seasoning on the leftover chicken from Day 3 adds a wonderful, subtle warmth that perfectly complements the sweet and savory notes of the teriyaki sauce!
Tags
Ingredients
2 lb leftover cooked diced seasoned chicken thighs (from Day 3)
2 cups instant white rice
2 cups water
2 cups frozen peas
1 cup bottled teriyaki sauce
Instructions
- 1
In a large microwave-safe bowl, combine 2 cups of instant white rice and 2 cups of water.
- 2
Cover the bowl with a microwave-safe plate or lid and microwave on high for 3 minutes.
- 3
Carefully remove the hot bowl from the microwave. Stir in 2 cups of frozen peas and 2 lb of leftover cooked diced seasoned chicken thighs from Day 3.
- 4
Pour 1 cup of bottled teriyaki sauce evenly over the rice, peas, and chicken, then stir thoroughly to combine and coat all components.
- 5
Cover the bowl again and microwave on high for an additional 2 minutes, or until the chicken and peas are heated completely through and the sauce is hot and bubbling.
- 6
Let the bowls rest covered for 1 minute to allow the steam to finish plumping the rice, then stir once more and divide into 4 serving bowls.
Nutrition Information (per serving)
690
53g
65g
23g
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