Creamy Beef & Green Bean Alfredo
2min
12min
4
1030
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Chef's Note
By boiling the frozen green beans in the same pot as the elbow noodles during the last few minutes of cooking, you save time and cut down on extra dishes!
Tags
Ingredients
12 oz elbow noodles
12 oz frozen green beans
15 oz roasted garlic Alfredo sauce
2 lb leftover cooked ground beef
Instructions
- 1
Bring a large pot of water to a rolling boil over high heat. Optionally, add 1 tablespoon of salt to the water to season the pasta.
- 2
Add 12 oz of elbow noodles to the boiling water and cook for 6 minutes, stirring occasionally to prevent sticking.
- 3
Add 12 oz of frozen green beans directly into the pot with the boiling noodles. Continue to boil for an additional 3 minutes, until the noodles are tender and the green beans are bright green and heated through.
- 4
Carefully drain the noodles and green beans in a colander in the sink, then return them to the warm pot off the heat.
- 5
Place the pot over low heat. Pour in 15 oz of roasted garlic Alfredo sauce and add 2 lb of leftover cooked ground beef from Day 2.
- 6
Stir gently for 2 to 3 minutes until the beef is completely heated through and the creamy sauce evenly coats the noodles and green beans. Serve warm.
Nutrition Information (per serving)
1030
62g
64g
50g
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