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Toasted Nut & Beef Jerky Trail Mix

Toasted Nut & Beef Jerky Trail Mix

Snack
Prep Time
5min
Cook Time
5min
Servings
2
Calories
765
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Chef's Note

Toasting the nuts quickly in a dry pan releases their natural oils and makes them incredibly fragrant, perfectly balancing the smoky, savory notes of the beef jerky and the sweet chew of the raisins!

Tags
snack
high-protein
beef
nuts
easy
quick
budget-friendly
american
Ingredients

  • 8.5 oz beef jerky

  • 1/2 cup raw mixed nuts

  • 1 cup raisins

Instructions
  • 1

    Place a dry skillet over medium heat. Add 1/2 cup raw mixed nuts and toast for 3 to 4 minutes, stirring constantly to prevent burning, until they are fragrant and lightly golden.

  • 2

    Transfer the toasted mixed nuts to a plate and let them cool completely for about 2 minutes to regain their crunch.

  • 3

    Tear or cut 8.5 oz beef jerky into bite-sized pieces if they are too large.

  • 4

    In a medium bowl, combine the cooled 1/2 cup toasted mixed nuts, the bite-sized 8.5 oz beef jerky, and 1 cup raisins.

  • 5

    Toss the mixture thoroughly to distribute all ingredients evenly, then divide into two equal portions and serve.

Nutrition Information (per serving)
765
Calories
48g
Protein
87g
Carbs
25g
Fat
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