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High-Protein Hummus & Baby Carrots

High-Protein Hummus & Baby Carrots

Snack
Prep Time
5min
Cook Time
2min
Servings
2
Calories
385
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Chef's Note

Mixing Greek yogurt into hummus is an amazing, budget-friendly hack to double the protein and create an incredibly creamy texture without adding extra fat!

Tags
snack
hummus
carrots
high-protein
vegetarian
easy
quick
budget-friendly
Ingredients
  • 1 cup hummus

  • 0.9 cup plain nonfat Greek yogurt

  • 1.5 cups baby carrots

  • 1 piece whole wheat pita bread

Instructions
  • 1

    Toast 1 piece of whole wheat pita bread in a toaster until warm and slightly crisp, about 2 minutes.

  • 2

    In a medium bowl, combine 1 cup of hummus and 0.9 cup of plain nonfat Greek yogurt. Stir the mixture vigorously with a spoon until completely smooth and well combined.

  • 3

    Tear or cut the toasted pita bread into 6 triangles.

  • 4

    Divide the high-protein hummus dip equally into two small serving bowls.

  • 5

    Serve each bowl of dip alongside 0.75 cups of baby carrots and 3 pita triangles.

Nutrition Information (per serving)
385
Calories
24g
Protein
44g
Carbs
13g
Fat

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