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Cottage Cheese with Canned Peaches

Cottage Cheese with Canned Peaches

Snack
Prep Time
5min
Cook Time
0min
Servings
2
Calories
769
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Chef's Note

For an extra touch of flavor without spending more, toast the walnuts in a dry pan over medium heat for 2 minutes before crumbing them. It brings out their natural oils and pairs beautifully with the sweet peach syrup!

Tags
snack
high-protein
no-cook
budget-friendly
vegetarian
quick
sweet-and-salty
Ingredients

  • 1 3/4 cups whole-milk cottage cheese (4% milk fat)

  • 1 3/4 cups canned sliced peaches in heavy syrup

  • 1 1/2 tablespoons raw walnut halves

  • 1/4 teaspoon ground cinnamon

Instructions
  • 1

    Open the can of sliced peaches and measure out 1 3/4 cups of peach slices, reserving 2 tablespoons of the heavy syrup from the can.

  • 2

    Divide 1 3/4 cups of whole-milk cottage cheese equally between two serving bowls (about 7/8 cup per bowl).

  • 3

    Arrange the measured canned peach slices evenly on top of the cottage cheese in each bowl.

  • 4

    Drizzle 1 tablespoon of the reserved peach syrup over each portion to add sweetness.

  • 5

    Crumble 1 1/2 tablespoons of raw walnut halves by hand directly over the bowls to add a rustic, crunchy topping.

  • 6

    Dust each bowl with 1/8 teaspoon of ground cinnamon and serve immediately.

Nutrition Information (per serving)
769
Calories
48g
Protein
87g
Carbs
26g
Fat
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