
Greek Yogurt with Honey
Snack
Prep Time
5min
Cook Time
0min
Servings
2
Calories
769
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Chef's Note
For the best texture and flavor, use a high-quality Greek yogurt with 5% milk fat. If your honey has crystallized, place the honey jar in a bowl of warm water for a few minutes before measuring to make it easy to drizzle.
Tags
snack
high-protein
vegetarian
greek-yogurt
honey
quick-and-easy
no-cook
Ingredients
530 g plain whole milk Greek yogurt
87 g honey
Instructions
- 1
Measure 530 grams of plain whole milk Greek yogurt.
- 2
Divide the Greek yogurt evenly between two serving bowls, placing 265 grams in each bowl.
- 3
Drizzle 43.5 grams of honey over the top of each portion of yogurt.
- 4
Serve immediately as a cool and creamy snack.
Nutrition Information (per serving)
769
48g
87g
26g
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