Toasted Bagel with Cream Cheese and Honey Greek Yogurt
5min
5min
2
1231
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Chef's Note
For the best texture, spread the cream cheese immediately after the bagels pop out of the toaster. The residual heat softens the cream cheese, making it incredibly smooth and easy to glide across-the-surface easy to spread!
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Ingredients
2 pieces plain bagels
2.7 oz cream cheese
530 g low-fat Greek yogurt
1.1 tbsp honey
Instructions
- 1
Slice 2 plain bagels in half horizontally.
- 2
Place the bagel halves into a toaster and toast on medium-high heat for 3 to 4 minutes until golden brown and crispy.
- 3
While the bagels are toasting, divide 530g of low-fat Greek yogurt equally into two small serving bowls.
- 4
Drizzle 1.1 tbsp of honey evenly over both bowls of yogurt (about 1.5 tsp per bowl).
- 5
Carefully remove the toasted bagels from the toaster and spread 2.7 oz of cream cheese evenly across the warm toasted sides.
- 6
Serve the warm, cream-cheese-spread bagels immediately alongside the honey-drizzled Greek yogurt bowls.
Nutrition Information (per serving)
1231
77g
138g
41g
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