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Greek Yogurt with Sliced Almonds

Greek Yogurt with Sliced Almonds

Snack
Prep Time
5min
Cook Time
0min
Servings
1
Calories
260
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Chef's Note

To enhance the nutty flavor without cooking, you can dry-toast the raw almonds in a skillet over medium-low heat for 2-3 minutes until fragrant, but raw works beautifully for a quick no-cook option!

Tags
high-protein
no-cook
snack
vegetarian
dairy
nuts
quick-and-easy
Ingredients

  • 170 g plain low-fat Greek yogurt

  • 10 g raw sliced almonds

  • 25 g honey

  • 1/4 tsp ground cinnamon

Instructions
  • 1

    Spoon 170 grams of plain low-fat Greek yogurt into a small serving bowl.

  • 2

    Drizzle 25 grams of honey evenly over the yogurt.

  • 3

    Scatter 10 grams of raw sliced almonds across the top to add a pleasant, nutty crunch.

  • 4

    Dust with 1/4 teaspoon of ground cinnamon and stir gently to combine before serving.

Nutrition Information (per serving)
260
Calories
19g
Protein
29g
Carbs
8g
Fat
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