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Greek Yogurt with Sliced Almonds and Honey

Greek Yogurt with Sliced Almonds and Honey

Snack
Prep Time
5min
Cook Time
0min
Servings
1
Calories
260
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Chef's Note

To make this snack even more aromatic, you can lightly toast the sliced almonds in a dry skillet over medium-low heat for 2-3 minutes until golden and fragrant before adding them to the yogurt. Just let them cool completely first to keep the yogurt cold!

Tags
snack
high-protein
greek-yogurt
almonds
no-cook
quick-snack
healthy-fats
vegetarian
Ingredients

  • 170 g plain nonfat Greek yogurt

  • 15 g raw sliced almonds

  • 24 g raw honey

  • 1/4 tsp ground cinnamon

Instructions
  • 1

    Measure 170g of plain nonfat Greek yogurt and transfer it into a clean serving bowl.

  • 2

    Using a spoon, smooth the surface of the yogurt to create an even layer.

  • 3

    Evenly sprinkle 15g of raw sliced almonds across the top of the yogurt.

  • 4

    Drizzle 24g of raw honey in a zig-zag pattern over the yogurt and almonds.

  • 5

    Dust 1/4 tsp of ground cinnamon over the dish for a warm, aromatic finish and serve immediately.

Nutrition Information (per serving)
260
Calories
19g
Protein
29g
Carbs
8g
Fat
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