Dark Chocolate and Strawberry Protein Dip
10min
5min
2
556
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Chef's Note
To get a beautiful marbled look, do not overmix the melted chocolate into the cold yogurt. The cold yogurt will slightly solidify the warm chocolate, creating delicious, crunchy chocolate flecks throughout the dip!
Tags
Ingredients
500 g fresh strawberries
70 g dark chocolate bar (70% cocoa)
400 g plain nonfat Greek yogurt
30 g chocolate whey protein powder
10 g unsweetened cocoa powder
60 g pure maple syrup
12 g chia seeds
1 tsp vanilla extract
Instructions
- 1
Wash 500g of fresh strawberries under cold water, pat them completely dry with a paper towel, and hull them. Slice them in half and set aside in a serving bowl.
- 2
Finely chop 70g of dark chocolate bar. Set aside 20g of the chopped chocolate to use later for garnish.
- 3
Place the remaining 50g of chopped dark chocolate in a heatproof glass bowl. Microwave in 15-second intervals, stirring thoroughly in between, until completely smooth and melted (about 45 to 60 seconds total).
- 4
In a medium mixing bowl, combine 400g of plain nonfat Greek yogurt, 30g of chocolate whey protein powder, 10g of unsweetened cocoa powder, 60g of pure maple syrup, 12g of chia seeds, and 1 tsp of vanilla extract. Whisk vigorously until the mixture is smooth and no dry clumps remain.
- 5
Slowly pour the 50g of melted dark chocolate into the yogurt mixture while stirring gently to create a rich, marbled chocolate swirl.
- 6
Divide the chocolate protein dip evenly between two serving bowls. Arrange the sliced strawberries around the dip, and garnish the top with the reserved 20g of chopped dark chocolate.
Nutrition Information (per serving)
556
35g
63g
19g
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