Build-Your-Own Pita Pizzas with Sweet Bell Peppers

Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Wash the 1/2 red bell pepper and 1/2 yellow bell pepper. Remove the seeds and membranes, then finely dice them into small, kid-friendly pieces. Place the diced peppers into small bowls.

Grate the 6 oz of low-moisture mozzarella cheese using a box grater and place it in a separate bowl.

Peel and finely mince the 1 garlic clove.

In a small bowl, prepare the mild pizza sauce by combining the 1 cup of canned crushed tomatoes, minced garlic clove, 1/2 tsp of dried oregano, 1 tbsp of olive oil, 1/4 tsp of salt, and 1/8 tsp of black pepper. Stir well to combine.

Place the 3 pita bread rounds on the prepared baking sheet.

Set up your assembly station with the bowls of mild pizza sauce, grated mozzarella cheese, and diced bell peppers.

Spread about 3 tablespoons of the prepared pizza sauce evenly over each pita bread round.

Sprinkle each pita with 2 oz of the grated mozzarella cheese, then let everyone customize their pizzas by topping them with the diced red and yellow bell peppers.

Bake in the preheated oven for 8 to 10 minutes, or until the mozzarella is completely melted, bubbly, and lightly golden brown, and the pita crust is crisp.

Remove from the oven, let cool for 2 minutes, slice into wedges, and serve.