Korean Ground Beef and Broccoli Rice Bowls
2min
5min
1
520
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Chef's Note
If you prefer using a microwave, place the leftovers in a microwave-safe bowl, cover with a damp paper towel to lock in moisture, and microwave on high for 1.5 to 2 minutes.
Tags
Ingredients
6 oz leftover cooked Korean ground beef
0.5 cup leftover cooked white rice
1 cup leftover cooked broccoli
Instructions
- 1
Retrieve the 6 oz of leftover cooked Korean ground beef, 0.5 cup of leftover cooked white rice, and 1 cup of leftover cooked broccoli from the refrigerator.
- 2
Place the 0.5 cup of leftover cooked white rice, 1 cup of leftover cooked broccoli, and 6 oz of leftover cooked Korean ground beef into a small skillet.
- 3
Drizzle 1 tablespoon of water over the ingredients to create steam and prevent the rice and beef from drying out.
- 4
Cover the skillet with a tight-fitting lid and place it over medium-low heat for 4 to 5 minutes, stirring gently halfway through, until all components are thoroughly heated through to an internal temperature of 165°F.
- 5
Transfer the heated beef, broccoli, and rice to a serving bowl and serve immediately.
Nutrition Information (per serving)
520
38g
59g
15g
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