Korean Ground Beef and Broccoli Rice Bowl Remix
2min
3min
1
520
Free account. Otto builds a week around this recipe, with the shopping list done.
Chef's Note
Using a damp paper towel when microwaving is a game-changer for leftovers! It traps the moisture, keeping the white rice perfectly fluffy and preventing the beef from drying out.
Tags
Ingredients
6 oz leftover seasoned Korean ground beef
0.5 cup leftover cooked white rice
1 cup leftover steamed broccoli
Instructions
- 1
Retrieve the meal-prepped containers from the refrigerator containing the 6 oz of leftover seasoned Korean ground beef, 0.5 cup of leftover cooked white rice, and 1 cup of leftover steamed broccoli from Day 1.
- 2
In a microwave-safe bowl, layer the 0.5 cup of leftover cooked white rice at the bottom. Sprinkle 1 tablespoon of water over the rice to help steam and rehydrate the grains.
- 3
Place the 6 oz of leftover seasoned Korean ground beef and 1 cup of leftover steamed broccoli on top of the rice.
- 4
Cover the bowl with a damp paper towel or a microwave-safe lid, leaving a small vent for steam to escape.
- 5
Microwave on high for 1.5 to 2 minutes, or until the beef, broccoli, and rice are heated through to an internal temperature of 165°F.
- 6
Let the bowl rest covered for 1 minute, then stir gently to distribute the savory soy and ginger juices from the beef into the white rice before enjoying.
Nutrition Information (per serving)
520
38g
59g
15g
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