Korean Ground Beef and Broccoli Rice Bowl Remix
3min
2min
1
520
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Chef's Note
If you prefer a crispy texture, skip the microwave and toss the leftover rice, beef, and broccoli into a hot skillet over medium-high heat for 3 to 4 minutes before drizzling with the honey and sesame seeds!
Tags
Ingredients
6 oz leftover Korean ground beef
0.5 cup leftover white rice
1 cup leftover broccoli
1.5 tbsp honey
1 tsp sesame seeds
Instructions
- 1
Retrieve the 0.5 cup of leftover white rice, 1 cup of leftover broccoli, and 6 oz of leftover Korean ground beef from the refrigerator.
- 2
Place the 0.5 cup of leftover white rice and 1 cup of leftover broccoli into a microwave-safe bowl, then sprinkle with 1 teaspoon of water to keep the rice moist during heating.
- 3
Add the 6 oz of leftover Korean ground beef directly on top of the rice and broccoli.
- 4
Cover the bowl with a damp paper towel to trap the steam and microwave on high for 1.5 to 2 minutes until completely heated through.
- 5
Carefully remove the bowl from the microwave, drizzle 1.5 tbsp of honey over the beef and broccoli, and sprinkle with 1 tsp of sesame seeds.
- 6
Stir gently to combine the sweet glaze with the savory beef juices and serve immediately.
Nutrition Information (per serving)
520
38g
59g
15g
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