Warm Cinnamon-Oat Pear Crumble

Wash 2 large pears, peel them with a vegetable peeler, and cut them into 1/2-inch dice, discarding the cores.

In a small skillet over medium heat, melt 1 tbsp unsalted butter. Add 1/2 cup old-fashioned rolled oats.

Cook the oats for 4-5 minutes, stirring frequently with a heat-proof spatula, until they smell nutty and turn golden brown. Remove the toasted oats from the pan and set aside in a small bowl.

In a larger skillet over medium heat, melt the remaining 2 tbsp unsalted butter. Add the diced pears to the pan.

Sauté the pears for about 5 minutes, stirring occasionally, until they begin to soften and turn translucent at the edges.

Sprinkle 2 tbsp light brown sugar, 1 tsp ground cinnamon, and 1/2 tsp vanilla extract over the pears and stir well to coat.

Continue cooking for another 3-4 minutes until the sugar melts into a thick, bubbly syrup and the pears are tender when pierced with a fork.

Divide the warm sautéed pear mixture evenly into two serving bowls. Top each bowl with the reserved toasted oats and serve immediately.