No-Bake Peanut Butter Oat Clusters
5min
20min
2
325
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Chef's Note
If your peanut butter is very thick, you can add a teaspoon of water while melting to help it reach a smoother consistency before adding the oats.
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Ingredients
1/4 cup creamy peanut butter
2 tbsp honey
1/4 tsp vanilla extract
1/8 tsp ground cinnamon
1/2 cup old-fashioned rolled oats
Instructions
- 1
Line a small tray or plate with a piece of parchment paper to prevent the clusters from sticking.
- 2
In a small saucepan over low heat, combine 1/4 cup creamy peanut butter and 2 tbsp honey.
- 3
Stir the mixture constantly with a spoon for 3 to 5 minutes until the peanut butter and honey are completely melted together and the texture is smooth.
- 4
Remove the saucepan from the heat and stir in 1/4 tsp vanilla extract, 1/8 tsp ground cinnamon, and a pinch of salt until well combined.
- 5
Add 1/2 cup old-fashioned rolled oats to the saucepan and stir until every oat is thoroughly coated in the peanut butter mixture.
- 6
Using a tablespoon, scoop the mixture and drop it into 6 evenly sized clusters onto the prepared parchment paper.
- 7
Allow the clusters to sit at room temperature for 15 minutes, or place them in the refrigerator for 10 minutes, until they are firm and fully set.
Nutrition Information (per serving)
325
10g
37g
18g
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