Beef Sliders with Cheddar and Quick-Roasted Potato Wedges
8min
17min
2
680
Chef's Note
To get the potatoes extra crispy in a short amount of time, make sure they are cut into thin wedges and aren't crowded on the baking sheet!
Tags
Ingredients
2 medium russet potatoes
1/2 lb ground beef
1 tsp garlic powder
2 oz cheddar cheese
4 pieces slider buns
1 cup mixed greens
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Wash 2 medium russet potatoes and cut them into 1/2-inch thick wedges. Place them on a baking sheet and toss with 2 tbsp olive oil, 1 tsp garlic powder, and a pinch of salt and pepper.
- 3
Spread the potatoes in a single layer and roast in the oven for 17 minutes, flipping once halfway through until golden and crisp.
- 4
While the potatoes roast, divide 1/2 lb ground beef into 4 equal portions and shape them into small, flat patties slightly wider than the buns. Season both sides with salt and pepper.
- 5
Slice 2 oz of cheddar cheese into 4 small squares. Wash 1 cup of mixed greens and pat dry.
- 6
Heat 1 tbsp oil in a large skillet over medium-high heat. Once the pan is hot, add the beef patties and sear for 3 minutes without moving them to develop a crust.
- 7
Flip the patties and immediately top each with a square of cheddar cheese. Cook for another 3 minutes until the cheese is melted and the beef is cooked through.
- 8
Place the cheesy patties onto 4 slider buns, top with the washed mixed greens, and serve immediately alongside the roasted potato wedges.
Nutrition Information (per serving)
680
34g
58g
36g
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