Cottage Cheese with Pineapple Chunks
10min
0min
2
395
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Chef's Note
For the best flavor, use full-fat cottage cheese and make sure the pineapple is well-drained so the juice doesn't make the cheese too watery. You can save the drained juice for a smoothie later!
Tags
Ingredients
2 cups cottage cheese
20 oz canned pineapple chunks in juice
1/4 cup raw walnuts
2 tbsp honey
1/2 tsp ground cinnamon
Instructions
- 1
Open one 20 oz can of pineapple chunks and drain the juice into a separate container using a mesh strainer or the lid of the can.
- 2
Measure out 2 cups of cottage cheese and scoop 1 cup into each of two serving bowls.
- 3
Place 1/4 cup of raw walnuts on a cutting board and roughly chop them into smaller, bite-sized pieces using a chef's knife.
- 4
Add 1/2 cup of the drained pineapple chunks to the top of the cottage cheese in each bowl.
- 5
Drizzle 1 tbsp of honey over each serving, ensuring it is distributed across the pineapple and cheese.
- 6
Sprinkle 1/4 tsp of ground cinnamon over each bowl to add warmth and flavor.
- 7
Garnish each bowl with the chopped walnuts for a crunchy texture.
Nutrition Information (per serving)
395
26g
38g
16g
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