Toasted Herb and Tomato Bagels
5min
3min
2
395
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Chef's Note
For the best results, use a serrated bread knife to slice your tomato; it grips the skin easily and prevents the tomato from squishing while you cut.
Tags
Ingredients
2 whole plain bagels
4 oz cream cheese
1 large vine-ripened tomato
1/2 tsp dried oregano
1/2 tsp dried basil
Instructions
- 1
Wash 1 large vine-ripened tomato under cool water and pat dry with a paper towel.
- 2
Using a serrated knife, slice the tomato into 1/4-inch thick rounds.
- 3
Slice 2 plain bagels in half horizontally to create four circular halves.
- 4
Place the bagel halves in a toaster or under a broiler for 2-3 minutes until the edges are golden brown and crisp.
- 5
Evenly spread 1 oz of cream cheese onto each of the 4 toasted bagel halves while they are still warm.
- 6
Layer 2-3 tomato slices onto each bagel half, overlapping them slightly to cover the cream cheese.
- 7
Sprinkle 1/2 tsp dried oregano and 1/2 tsp dried basil over the tomato slices.
- 8
Finish with a pinch of salt and black pepper to taste before serving immediately.
Nutrition Information (per serving)
395
13g
54g
14g
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