Leftover Honey Mustard Pork and Vegetables
5min
3min
2
360
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Chef's Note
To keep the pork from becoming tough, always cover it with a damp paper towel before microwaving; it creates a steam pocket that keeps the meat juicy.
Tags
Ingredients
2 whole pork chops
1 cup carrots
1 cup broccoli
1 tbsp honey
1 tbsp Dijon mustard
1 tsp apple cider vinegar
Instructions
- 1
Slice 2 pork chops into 1/2-inch thick strips to ensure even reheating.
- 2
Cut 1 cup carrots and 1 cup broccoli into bite-sized pieces if they are currently in large chunks.
- 3
In a small bowl, whisk together 1 tbsp honey, 1 tbsp Dijon mustard, and 1 tsp apple cider vinegar until the sauce is smooth.
- 4
Place the sliced pork, carrots, and broccoli on two microwave-safe plates.
- 5
Drizzle the honey mustard sauce evenly over the pork and vegetables on both plates.
- 6
Season the dish with a pinch of salt and a pinch of black pepper to taste.
- 7
Cover the plates with a damp paper towel to maintain moisture during the reheating process.
- 8
Microwave on high for 2 to 3 minutes until the pork and vegetables are steaming and heated through.
Nutrition Information (per serving)
360
32g
16g
18g
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