Turkey and Swiss Sandwich with Apple Slices
10min
10min
2
660
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Chef's Note
To keep the apple slices from browning if you are packing this for later, toss them in a tiny bit of lemon juice before assembling.
Tags
Ingredients
8 oz thin-cut raw turkey breast
4 slices Swiss cheese
4 slices sourdough bread
1 medium Honeycrisp apple
2 tbsp mayonnaise
1 tbsp Dijon mustard
2 leaves Romaine lettuce
1 tbsp olive oil
to taste salt
to taste black pepper
Instructions
- 1
Wash 1 medium Honeycrisp apple and 2 leaves of Romaine lettuce under cold water.
- 2
Core the 1 medium Honeycrisp apple and cut it into thin slices, and tear the 2 leaves of Romaine lettuce into pieces that fit the bread slices.
- 3
Pat 8 oz of thin-cut raw turkey breast dry with a paper towel and season with a pinch of salt and black pepper on both sides.
- 4
Heat 1 tbsp olive oil in a non-stick skillet over medium heat for 2 minutes.
- 5
Add the 8 oz of seasoned turkey breast to the skillet and cook for 4 minutes per side until the turkey is opaque throughout and the internal temperature reaches 165 degrees Fahrenheit.
- 6
Toast 4 slices of sourdough bread in a toaster until the edges are golden brown and crisp.
- 7
In a small bowl, stir together 2 tbsp mayonnaise and 1 tbsp Dijon mustard until the sauce is smooth.
- 8
Spread the mixture of 2 tbsp mayonnaise and 1 tbsp Dijon mustard evenly across one side of each of the 4 toasted sourdough bread slices.
- 9
Layer 4 oz of the cooked turkey breast, 2 slices of Swiss cheese, half of the sliced 1 medium Honeycrisp apple, and 1 leaf of Romaine lettuce onto each of two bread slices.
- 10
Place the remaining 2 slices of sourdough bread on top of the sandwiches, press down gently, and cut each sandwich in half to serve.
Nutrition Information (per serving)
660
45g
52g
28g
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